Protein Packed Spinach Salad – 21 Day Fix Approved

Spinach leaves topped with chicken, hard boiled eggs, mushrooms and sun-dried tomatoes makes this a salad feel special for lunch or dinner.  Go ahead and use a store bought rotisserie chicken to make this salad a snap to put together. (Courtesy of Beachbody)

Containers: 1 1/2 green, 1 red, 1 orange
Yields: 1 serving

Ingredients:

• 1½ cups raw baby spinach
• 4 oz. sliced cooked chicken breast, boneless, skinless
• 3 Tbsp. chopped sun-dried tomatoes (not packed in oil)
• ¼ cup sliced mushrooms
• 2 Tbsp. Red Wine Vinaigrette (see recipe below)
• 1 large hard-boiled egg, chopped (for garnish)

Directions:

1. Combine spinach, chicken, sun-dried tomatoes, and mushrooms in a medium serving bowl; toss gently to blend.
2. Drizzle with vinaigrette; toss gently to blend.
3. Garnish with egg.

Red Wine Vinaigrette – 21 Day Fix Approved

(Makes 1 serving, approx. 2 Tbsp.)

Ingredients:

• 1 Tbsp. red wine vinegar
• 1 tsp. Dijon mustard
• Sea salt (or Himalayan salt) and ground
• black pepper (to taste; optional)
• 2 tsp. olive oil

Directions:

Combine vinegar, mustard, salt (if desired), pepper (if desired), and oil in a small bowl; whisk to blend.