Pumpkin Streusel Muffins

Pumpkin Crumble Muffins

These healthy muffins are seriously delicious.  Also vegan and gluten free. You can easily make them nut-free by using a different kind of milk and a different flour for the crumb topping.

Ingredients

  • 2 cups oat flour (ground up oats work and can be gluten free)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1 cup pumpkin
  • 1/2 cup almond milk
  • 2  eggs
  • 1/3 cup maple syrup

Crumb Topping:

  • 4 T almond flour
  • 4 T coconut sugar
  • 2 T melted coconut oil
  • Instructions
  1. Preheat oven to 350.
  2. In a large mixing bowl , add all the dry ingredients.
  3. In another mixing bowl , add the wet ingredients.
  4. Add wet to dry and mix until combined.
  5. Spoon batter into lined muffin pans .
    For the crumble:
  6. Mix the crumble ingredients in a small mixing bowl . Sprinkle the crumb topping on each muffin.
  7. Bake the muffins for about 15-20 minutes. Let cool before removing from pans and storing.