Pumpkin Crumble Muffins

These healthy muffins are seriously delicious.  Also vegan and gluten free. You can easily make them nut-free by using a different kind of milk and a different flour for the crumb topping.

Ingredients

• 2 cups oat flour (ground up oats work and can be gluten free)
• 1 tsp baking soda
• 1 tsp baking powder
• 1 1/2 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1 cup pumpkin
• 1/2 cup almond milk
• 2  eggs
• 1/3 cup maple syrup

Crumb Topping:

• 4 T almond flour
• 4 T coconut sugar
• 2 T melted coconut oil
• Instructions

1. Preheat oven to 350.
2. In a large mixing bowl , add all the dry ingredients.
3. In another mixing bowl , add the wet ingredients.
4. Add wet to dry and mix until combined.
5. Spoon batter into lined muffin pans .
   For the crumble:
6. Mix the crumble ingredients in a small mixing bowl . Sprinkle the crumb topping on each muffin.
7. Bake the muffins for about 15-20 minutes. Let cool before removing from pans and storing.