Roasted Red Pepper and Garlic Cannellini Dip

Roasted Red Pepper and Garlic Cannellini Dip

This Mediterranean-inspired appetizer offers a little extra protein, heart-healthy monounsaturated fat, and fiber. Serve with cut-up vegetables or toasted pita wedges.

Directions:

  1. Place first 5 ingredients in a food processor; process until smooth. With processor on, slowly add oil through food chute. Stir in salt and black pepper.
  2. Serve with pita bread, cucumbers, celery, carrots, sliced colored bell peppers, sugar snap peas or gourmet crackers