Roasted Garlic Asparagus and Mushrooms
The perfect vegan side dish to any meal. Serve with chicken breast or salmon for a complete meal.
Yields: 6 servings
- 2 bunchs of asparagus
- 10 large white mushrooms, washed & sliced ( or keep whole if you prefer)
- 2 tablespoon olive oil
- 2 tsp. minced garlic
- salt and pepper to taste
- Preheat oven to 450 F.
- Wash and prepare the vegetables. Cut off woody ends of the asparagus and cut into 2 inch pieces. Add to a medium-sized roasting pan.
- Slice mushrooms and add to pan.
- Add garlic, salt and pepper. Drizzle olive oil and toss to coat.
- Roast for 15 minutes.