Wine plus fruit? Yes please! I big pitcher of Sangria is great in the Summer or Winter.
Yield: 10 servings, 4 oz. each
1 cup fresh orange juice
1 (750-ml) bottle fruity red wine
3 fl. oz. Triple Sec (orange-flavored liqueur)
3 Tbsp. raw honey
1 medium lemon, cut into 8 wedges
1 medium lime, cut into 8 wedges
1 cup orange sections
1. Combine orange juice, wine, Triple Sec, honey, cloves, cinnamon, lemon, lime, and orange sections in a large pitcher; mix well.
2. Cover and refrigerate for 4 hours (or overnight).