Sheet Pan Pork Chops with Potatoes and Greens

Sheet Pan Pork Chops with Green Beans and Potatoes

Sheet Pan Pork Chops with Potatoes and Green Beans makes a complete, healthy dinner in less than 40 minutes that’s all cooked on a single sheet pan

Yields: 6 servings


  • 1 1/2 lb baby potatoes, halved or quartered
  • 1.5 tbsp olive oil
  • Salt and pepper
  • 2 lb boneless lean pork chops (or bone-in)
  • 3 tbsp ketchup
  • 1.5 tbsp brown sugar
  • 1.5 tbsp soy sauce 
  • 1 1/2 tsp Worcestershire sauce
  • 1 1/2 tsp apple cider vinegar
  • 3/4 tsp garlic powder
  • 3/4 tsp chili powder
  • 1/2 tsp pepper
  • 4 1/2 cups green beans


  1. Preheat the oven to 400 degrees.
  2. Toss the potatoes with olive oil, salt, and pepper. Lay them out in a single layer on a baking sheet and place in the oven for 20 minutes.
  3. Meanwhile, mix together the ketchup, brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, garlic powder, chili powder, and pepper. Brush the pork chops with the marinade on both sides, reserving about a quarter of the marinade.
  4. Remove the sheet pan from the oven and push the potatoes to one side. Place the pork chops and beans on the baking sheet. Season the green beans with salt and pepper.
  5. Return to the oven and cook for 10 minutes. Open the oven and spoon the remaining marinade on top of the pork chops. Return to oven for 5-10 minutes, depending on thickness. If desired, turn the oven up to broil the last 2-3 minutes to caramelize the top.