Sheet Pan Roasted Garlic Shrimp with Zucchini – 21 Day Fix Approved

Sheet Pan Roasted Garlic Shrimp with Zucchini – 21 Day Fix Approved

Roasted garlic shrimp makes for an easy sheet pan dinner. Perfect for weekday meals!

Yields: 4 servings
Portion Fix Container Equivalents: 1 Green, 1 Red, ½ Blue, 1 tsp.

Ingredients

  • Parchment paper
  • 1 Tbsp. + 1 tsp. olive oil
  • 2 Tbsp. minced garlic
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • 1 tsp. sea salt (or Himalayan salt)
  • 1/2 tsp. ground black pepper
  • 4 medium zucchini cut into 1/2-inch slices
  • 1 lb. medium shrimp peeled, deveined
  • ½ cup grated Parmesan cheese
  • 2 Tbsp. fresh lemon juice (juice from 1/2 a lemon)
  • 2 Tbsp. finely chopped fresh parsley

Directions:

  1. Preheat oven to 400º F.

  2. Line large sheet pan with parchment paper. Set aside.

  3. Combine oil, garlic, oregano, basil, salt, and pepper in a small bowl; whisk to blend. Set aside.

  4. Place zucchini on pan. Drizzle with half of oil mixture; mix well to coat. Bake for 10 minutes.

  5. Add shrimp to pan; mix well.

  6. Drizzle with remaining half of oil mixture; mix well. Sprinkle with cheese. Bake for 6 to 8 minutes, or until shrimp is firm and opaque, and zucchini is tender-crisp.

  7. Drizzle with lemon juice and sprinkle with parsley; serve immediately.