Shrimp Scampi with Zucchini Noodles
Ingredients:
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- 2 tablespoons unsalted butter
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- 2 tablespoons olive oil
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- 1 pound medium shrimp, peeled and deveined
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- 1/2 onion, minced
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- 2 tbls. minced garlic
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- 1/4 teaspoon red pepper flakes, or more, to taste
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- Kosher salt and freshly ground black pepper, to taste
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- 1/4 cup vegetable broth
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- 2 tablespoons freshly squeezed lemon juice
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- 1 teaspoon lemon zest
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- 1 1/2 pounds (4 medium-sized) zucchini, spiralized
- 2 tablespoons freshly grated Parmesan
Directions:
- Combine butter and olive oil in a large skillet over medium high heat.
- Add shrimp, onion, garlic and red pepper flakes; season with salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes.
- Stir in vegetable stock, lemon juice and lemon zest; season with salt and pepper, to taste.
- Bring to a simmer; stir in zucchini noodles until heated through, about 1-2 minutes.
- Garnished with Parmesan and serve.