Skillet Apple Bacon Chicken Thighs

  1. Heat a large skillet over medium-high heat.
  2. Add 1 1/2 teaspoons oil to pan; swirl to coat.
  3. Sprinkle chicken evenly with 3/8 teaspoon salt and 3/8 teaspoon pepper.
  4. Add chicken to pan; cook 4 minutes on each side or until chicken is done. Remove from pan.
  5. Combine stock and mustard, stirring with a whisk.
  6. Add remaining 1 tablespoon oil to pan; swirl.
  7. Add remaining 3/8 teaspoon salt, remaining 3/8 teaspoon pepper, sage, rosemary, apple, bacon pieces and onion to pan; cook 4 minutes, stirring occasionally.
  8. Stir in stock mixture. Return chicken to pan; cook 3 minutes or until liquid is reduced by half.
  9. Serve with a baked Sweet Potato and Enjoy!