Slow Cooker Pork Chile Verde

Slow Cooker Pork Chile Verde

With this recipe, the prep is kept to a minimum so that you’re not spending much time getting the dish ready. No need to brown the meat before it goes into the cooker but if you have more time, by all means, brown the meat in a stockpot first for a deeper flavor.

Directions:

  1. Combine chicken stock, beans, white onion, salsa, 1/2 cup water, cumin, oregano, salt, garlic, and pork in a 5- to 6-quart slow cooker.
  2. Cover, and cook on low 7 hours and 30 minutes to 8 hours.
  3. After 8 hours shred the pork and return to the pot.
  4. Sprinkle with green onions and radishes, if desired, before serving.