Slow Cooker Chicken Fajitas -21 Day Fix Approved

Tender, juicy chicken breast is slow cooked with tomatoes, onions, bell peppers and homemade taco seasoning.

Yields:  5 servings (about 1 1/2 cups each)

Portion Fix Containers: (each serving is 1 red & 1 green plus any toppings)

Ingredients

• 2 lbs boneless skinless chicken breasts
• 1 (14.5 oz) can of tomatoes with green chili peppers, drained
• 4 bell peppers, sliced in thin strips
• 1 large yellow onion, sliced in thin strips
• 2 Tbls. minced garlic
• 2 T Taco Seasoning
• 1/2 tsp salt
• 1/2 pepper

Directions:

1. Pour 1/2 can of tomatoes in the Crock Pot.
2. Top with 1/2 the bell peppers and onions and sprinkle 1 Tbls. minced garlic over veggies.
3. Top with chicken seasoned on both sides with taco seasoning.
4. Pour the rest of the tomatoes and veggies over top the chicken.
5. Cover, cook on low heat for 6 hours or on high for 3-4.
6. Remove chicken, cut into strips or shred. You can ladle out some of the broth if your fajitas are too soupy.
7. Serve in warmed tortillas and top with fresh lime juice, brown rice, avocado, and Plain Greek Yogurt.