- 1/4 cup lime juice (juice from 1 lime)
- Label your freezer bag with the name of the meal and cooking instructions.
- Place all the ingredients in a Gallon Freezer Ziploc bag.
- Remove as much air as possible, seal and lay flat in the Freezer.
- The night before cooking, move frozen bag to your refrigerator to thaw
- The morning of cooking, pour contents into slow cooker.
- Cook on “low” setting for 6 hours.
- Shred the chicken using two forks and mix with remaining liquid in the slow cooker.