This S’mores Shakeology captures the iconic flavor of chocolate, marshmallow, and graham cracker s’mores, and you can drink it every time the craving strikes.
- 1 1/2 cup unsweetened vanilla almond milk
- 1 cup ice
- 1 tsp. pure vanilla extract
- 1 scoop Chocolate Plant-Based Vegan Shakeology
- 2 tsp. ground whole-wheat graham cracker crumbs, divided use
Place almond milk, ice, extract, Shakeology, and 1 tsp. graham cracker crumbs in blender; cover. Blend until smooth.
Pour into a serving glass and garnish with remaining 1 tsp. graham cracker crumbs; serve immediately.