Spicy Noodles with Shrimp

Spicy Noodles with Shrimp

These super fast bowls satisfy with filling brown rice noodles and fresh shrimp. If you can’t find brown rice noodles, substitute your favorite whole-grain linguine or fettuccine.  You can have this dinner on the table in 20 minutes.

Yields: 4 servings

Directions:
  1. Cook noodles according to package directions.
  2. Heat oil in a large cast-iron skillet over high.
  3. Add scallions and shrimp. Cook, stirring often, until scallions are bright green, 1 to 2 minutes.
  4. Add egg; cook, stirring constantly, until egg and shrimp are cooked, about 1 minute.
  5. Add noodles, half of the peanuts, ketchup, lime juice, Sriracha, fish sauce, and 1 tablespoon water.
  6. Toss well to combine. Serve in shallow bowls; sprinkle with cilantro and remaining peanuts.