Spinach & Artichoke Stuffed Mushrooms

Spinach & Artichoke Stuffed Mushrooms

These little snacks are the perfect appetizer to serve to your friends! If you’ve ever made spinach and artichoke dip before, you know it’s loaded with all kinds of cream and cheese. This version uses cleaner ingredients but you will never know when you’re eating these! (courtesy of PaleOMG)
Yields 30 mushroom caps

Ingredients:

Directions

  1. Preheat oven to 400 degrees F.
  2. Place mushroom caps on a baking sheet then spray each one with avocado oil spray.
  3. In a bowl mix together spinach, artichoke hearts, mayo, cream cheese, garlic powder, black pepper, salt, and cayenne pepper until combined.
  4. Add a tablespoon or more of the mixture to each mushroom cap.
  5. Place in the oven to bake for 20-25 minutes. Garnish with fresh dill before serving!