Sticky Garlic Noodles with or without Shrimp
Crazy Good Sticky Garlic Noodles with Gluten Free, Paleo and Vegan recipe options too!
Servings 2 -4 depending on how much you eat!
Ingredients
- 8 oz of gluten-free noodles brown rice, quinoa noodles, zucchini noodles, etc
- 3 tablespoons butter or ghee, or vegan butter spread
- 1/2 cup green onions plus a few extra tablespoons for garnish, chopped
- 3 tsp. minced garlic
- 2 tablespoons of coconut sugar or brown sugar
- 2 tablespoons soy sauce
- Optional: 1/2 tablespoon oyster sauce
- Optional: 2 lbs thawed cooked tail off shrimp
Directions:
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Boil the noodles according to directions until al dente, drain, and set aside (add some butter so they don’t stick together after draining).
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Meanwhile in a saucepan over medium-high heat melt the butter.
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Add the green onions and garlic and stir for about 1 minute until fragrant.
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Add the sugar and stir vigorously until it is completely dissolved.
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Add soy sauce (and optional oyster sauce) and mix in thoroughly. Toss optional shrimp with pasta.
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Toss the noodles with the sauce, plate and garnish with fresh green onions.