Stir Fried Shrimp with Kick’n Orange Sauce

Stir Fried Shrimp with Kick’n Orange Sauce

Yield: 4 servings (serving size: 3/4 cup)

Directions:
  1. Place shrimp and sugar snap peas in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside.
  2. Combine juice, soy sauce, honey, vinegar, and chile paste, stirring with a whisk; set aside.
  3. Heat canola oil in a large nonstick skillet over medium-high heat. Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant.
  4. Add shrimp mixture; stir-fry for 3 minutes. Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently.
  5. Serve immediately.