Summer Garden Salad

All of the refreshing Summer faves on one plate!

Yields: 6 servings

Ingredients

• 4 cucumbers, chopped
• 2 lbs cherry tomatoes, chopped
• 2 tsp. minced garlic
• 1 yellow bell pepper, chopped
• 10 oz radishes, sliced thin
• 1 red onion, diced very small
• 2 romaine lettuce hearts, chopped coarse (can sub arugula, spinach or a mix or greens)
• 1/3 cup apple cider vinegar
• 1/4 cup extra virgin olive oil
• 1/2 cup chopped fresh parsley
• sea salt & pepper to taste
• 6 oz crumbled feta
• 1/8 cup lemon juice (juice from half of a lemon)

Directions:

1. Whisk vinegar, oil, garlic, salt, pepper, and parsley.
2. Very gently toss all chopped vegetables in a bowl with vinegar mixture.
3. Top with feta and a squeeze of lemon juice, salt and pepper
4. Let sit 10 minutes, and serve