Thai Zucchini Noodles with Spicy Peanut Sauce

Thai Zucchini Noodles with Spicy Peanut Sauce

Zoodles are the star in this easy 15 minute Thai Chicken Zucchini Noodles recipe with Spicy Peanut Sauce – only 363 calories and packed with a punch of flavor!  You can substitute Gluten Free or whole wheat pasta for the Zoodles.

Serves: 4 servings

Ingredients

  • 2 tablespoons of Extra Virgin Olive Oil or Sesame Seed Oil
  • 2 lb. of chicken tenders, diced
  • 2 tablespoons of Extra Virgin Olive Oil or Sesame Seed Oil
  • 3 zucchini, spiralized
  • 2 large carrot, spiralized
  • 1 red pepper, thinly sliced
  • 1 cup sugar snap peas, cut on the diagonal
  • ¼ cup of fresh cilantro, diced
  • ¼ cup of green onions, diced
  • sesame seeds (for garnish)
  • Spicy Peanut Sauce:
  • 2 tsp. minced garlic
  • 4 Tablespoons of peanut butter
  • 1/4 cup Lime Juice
  • 1/4 cup Soy Sauce
  • 2 tablespoons of fresh cilantro, diced
  • ½ teaspoon of ground ginger
  • ¼ teaspoon of red pepper flakes

Directions:
1. In a small bowl, whisk together garlic, peanut butter, soy sauce, lime juice, ground ginger, and red
pepper flakes. Set aside.

2. Heat a large skillet to medium high heat. Add oil and chicken tenders. Saute each side for 3-­4
minutes or until cooked through. Remove from heat and let sit. Dice when cooled.

3. In the same large skillet over medium high heat, add 2 tablespoons of oil, zucchini noodles, and
carrot noodles. Flash stir fry for 2 minutes, stirring constantly.

4. Remove noodles and place in large bowl along with chicken, red pepper, snap peas, fresh cilantro, green
onions, and spicy peanut sauce. Toss till all noodles are coated.

5. Serve and garnish with sesame seeds.