Tuna Salad Pickle Boat

Tuna Salad Pickle Boat

This is the absolute cutest way to eat tuna salad and an awesome way to get rid of the carbs and enjoy all the crunch
Yields: 6 servings
Ingredients
  • 2 5-oz. cans tuna, drained
  • 1/4 c. plain Greek Yogurt
  • 1 tbsp. Dijon mustard
  • 2 stalks celery, finely chopped
  • Juice of 1/2 a lemon or 2 Tbls. lemon juice
  • 1 tbsp. chopped dill, plus more for garnish
  • kosher salt
  • Freshly ground black pepper
  • 6 dill pickles
  • Paprika, for garnish
Directions
  1. In a large bowl, combine tuna, Greek Yogurt, Dijon, celery, lemon juice, and dill. Mix until combined and season with salt and pepper.
  2. Slice pickles in half lengthwise. Using a spoon, scoop out the seeds to create boats. Fill boats with tuna salad and garnish with paprika and more dill.