
- Heat oil in a large skillet over medium-high. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 4 minutes on each side (chicken will not be cooked through). Remove chicken from pan.
- Add onion, carrot, thyme, and garlic to pan; sauté 5 minutes.
- Add wine; cook 2 minutes. Add kale; cook 3 minutes or until wilted. Stir in remaining salt, stock, and remaining ingredients; bring to a simmer.
- Add chicken; cover, reduce heat, and simmer 4 minutes or until done