Vegan Chocolate Caramel Delight Shakeology
This vegan version of the classic cookie will satisfy even the pickiest of taste buds. (Courtesy of Beachbody)
Portion Fix Containers
1 Red
1 Orange
1 tsp.
Ingredients
- 1 1/2 cup unsweetened almond milk
- 1 cup ice
- 1 scoop Chocolate Vegan Shakeology
- 1 tsp. pure caramel extract
- 2 Tbsp shredded unsweetened coconut, toasted, reserve a small amount for garnish, if desired
Directions
- Place almond milk, ice, Shakeology, extract, and coconut in blender; cover. Blend until smooth.
- Garnish with reserved coconut if desired.