Vegan Chocolate & Nut Butter Shakeology
When it comes to mouth-watering Chocolate Shakeology, this recipe is one of my all-time favorites. The combination of banana, chocolate, and nut butter simply cannot be beat. This is the recipe I use when I am making my Shakeology a meal for the day.
Yields: 1 Serving
- 1 serving Chocolate Vegan Shakeology
- 1 cup unsweetened almond milk
- 1/2 cup water
- 1/2 banana
- 1 Tbsp. all-natural nut butter (I use almond)
- 1 cup icePulse in the blender until smooth and creamy. The more ice, the thicker it gets. Enjoy!
Note: If you don’t have any bananas or don’t like the taste of them (although I can’t taste it in this shake) you can substitute a 1/4 of an avocado to add extra creaminess as well.
Calories: 370