Ingredients 

• 3 large zucchini, spiralized
• 1 yellow or red bell pepper, chopped
• 1 pint grape tomatoes, quartered
• 1 cup  cucumber, chopped
• 1/2 cup  red onion, chopped

For the dressing

• 3 tablespoons apple cider vinegar or lemon juice
• 1/4 cup olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon pepper
• 1 teaspoon sea salt

Directions

1. Add zucchini, bell pepper, tomatoes, cucumber and red onion to a large salad bowl.
2. In a separate small bowl, whisk together dressing ingredients.
3. Pour dressing over salad and toss to combine. Taste and add additional salt and pepper if needed.

Substitute Tip: If you don’t have Zucchini noodles you can use gluten free pasta, regular pasta or even sweet potato noodles.